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by soaking sticky rice overnight and afterwards steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of the cooking procedure, we include some fats, for example oil, rooster Fats or coconut milk, to make xoiNgoài ra, Site sẽ tường thuật trực tiếp bóng đá tất cả các trận

by soaking sticky rice right away then steaming it by itself or with other substances such as mung bean, peanut, and corn. Close to the close of the cooking system, we insert some fats, which include oil, rooster Body fat or coconut milk, to help make xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed produces wonderful flavor and